Thursday, September 17, 2009

Daily Fresh Franchise Business

Business Concept

Daily Fresh is a concept in Malaysia booth occasional serving of whole grain nutritious delicious sweet corn served in cup and bowl. The kiosk to supplement or provide many other products, healthy snacks and drinks.

Daily new concept has been established where families and youth of choice for tourists. This proportion had risen to promoting culture and sharing among families and youth. Therefore provides good value for money, nutritious and delicious snacks.

Daily support costs of equipment and accessories

Increased earnings for our company "potential, we developed a fully integrated socket Depot kiosk system with low start-up costs. Select a country style, stylish DailyFresh state or, alternatively, choose a portable stand will be established in any place or any other special occasion.


1) Standard Booth (Full Concept)
  • Size: 3 Meters * 3 Meters * 2.7 Meters (h)
  • Products: Cup Corn, Frosty Corn, Smoothies, Fruit Juice and Gelato
  • Material: Stainless Steel work table covered with fiber glass body
  • Products: Cup Corn, Frosty Corn and Beverages
  • Serving Method: We are using "Prepare and Order" concept that involved no heavy cooking. The corn only needs to have light steaming and serve with some seasoning.
  • Electricity: Electric needed for the steamers, chiller, freezer, lighting and etc.
  • Water: No water piping is needed.

www.franbusiness.co.cc

2) Medium Booth
  • Size: 3 Meters * 1.5 Meters * 2.2 Meters (h)
  • Products: Cup Corn, Frosty Corn, Smoothies and Fruit Juice
  • Material: Stainless Steel work table covered with fiber glass body
  • Products: Cup Corn, Frosty Corn
  • Serving Method: We are using "Prepare and Order" concept that involved no heavy cooking. The corn only needs to have light steaming and serve with some seasoning.
  • Electricity: Electric needed for the steamers, chiller, freezer, lighting and etc.
  • Water: No water piping is needed.
www.franbusiness.co.cc

3) Extenal

  • Size: 3 Meters * 3 Meters * 2.7 Meters (h)
  • Products: Cup Corn, Frosty Corn, Smoothies, Fruit Juice and Gelato
  • Material: Stainless Steel working table covered with fiber glass body
  • Products: Cup Corn, Frosty Corn and Beverages
  • Serving Method: We are using "Prepare and Order" concept that involved no heavy cooking. The corn only needs to have light steaming and serve with some seasoning.
  • Electricity: Electric needed for the steamers, chiller, freezer, lighting and etc.
  • Water:No water piping is needed.

www.franbusiness.co.cc


5) Daily Fresh Mobile Booth
  • Choice of medium and small mobile units that are easily assembled
  • Occupies less space and flexible for any requirement
  • Great promotion sales for any special events
  • Fits any location
  • Size : Medium - 1800 mm(L) x 800 mm(W) x 1910 mm(H)
  • Size : Small - 1050 mm(L) x 600 mm(W) x 1760 mm(H)

www.franbusiness.co.cc

6) Café

  • Size: 27 x 35 sqm
  • Products: Cup Corn, Gelato Ice Cream, Smoothies, Fruit Juices, Beverages, Coffee etc.
  • Unique Selling Point (USP): Offering Lifestyle and comfortable environment with wide range of snack and beverages.
  • Electricity: Electric needed for the steamers, chiller, freezer, lighting and etc.
  • Water: For minor preparation and washing

www.franbusiness.co.cc

Accessories:

Condiment Compartment

Mixing Bowl
Spatula
Salt/Pepper Shaker


Electric Steamer,
Gas Sreamer
Squeeze Bottle



www.franbusiness.co.cc

Condiment:

Serviette

Margarine
Cup Set
(40z, 60z, 80z, 120z)
Sanitized Towel



www.franbusiness.co.cc

Advertising


Uniform set
Bunting
Brochure



www.franbusiness.co.cc


Daily Fresh Unique Selling Point (U.S.P)

* Whole grains of sweet corn
* Low capital - first start with low capital and operating costs.
* Ease of management - designed for immediate start your own business
* Fresh and Healthy
* Back up - the treasury operations to ensure high profit margins


www.franbusiness.co.cc



2 comments:

  1. I appreciate all of the information that you have shared. Thank you for the hard work!
    The key to owning and operating a thriving franchise is to ensure that more of your franchisees utilize your business plan.

    - franchise business plan

    ReplyDelete
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